Huehuetenango – Guatemala | Specialty Coffee 85 SCA

This specialty coffee comes from Huehuetenango, one of the most recognized coffee-growing regions in Guatemala for its altitude , microclimate, and cup complexity.

Grown by María Elena and composed of the Bourbon and Caturra varieties, this coffee has been washed and processed, giving it a clean mouthfeel and defined flavors. In the cup, you'll find a smooth, sweet, and enveloping profile, with notes of caramel, red apple, and cocoa.

🌱 Varieties: Bourbon – Caturra
👩🌾 Producer: María Elena
🔬 Process: Washing
📍 Origin: Huehuetenango, Guatemala
☕ SCA Score: 85
👅 Tasting notes: Caramel, red apples, cocoa

A sweet, balanced coffee, perfect for those seeking sweetness and roundness.