Espresso Calibration and Grinding Course | Precise and Controlled Extraction

A good espresso starts with precise calibration. In this course, you'll learn how to adjust the key parameters that affect extraction: coffee dose, grind, time, water temperature, and coffee-to-water ratio.

We'll work hands-on with professional espresso machines and grinders to help you achieve a balanced, reproducible, and flavorful result. You'll learn how to spot common mistakes and interpret the cup to adjust in real time.

📍 Modality: In-person
📍 Location: Flamante Coffee Roasters, El Campello
⏳ Duration: 2.5 hours approx.
👥 Limited places: Small groups
☕ Includes: Complete espresso station practice

Designed for baristas, coffee shop teams, or enthusiasts who want to take their espresso to the next level.