Basic Barista Course | Introduction to Espresso and Specialty Coffee

Your first step into the world of specialty coffee. In this course, you'll learn the basics of being a barista: how an espresso machine works, the importance of grinding, dosing, and extraction ratios to achieve a balanced and well-executed cup.

We'll explore the preparation step by step, the influence of water, the impact of time and pressure, and conclude with a guided espresso tasting to identify flavors and understand the results of each adjustment.

📍 Modality: In-person
📍 Location: Flamante Coffee Roasters, El Campello
⏳ Duration: 2.5 hours approx.
👥 Limited places: Small groups
☕ Includes: Espresso machine practice + guided tasting

Ideal for beginners, new professionals, or coffee lovers who want to understand from scratch how to make a good espresso.