Costa Rica – La Pastora | Specialty Coffee 85.75 SCA

This coffee is the result of the collective work of a group of women producers in La Pastora, Costa Rica, who lovingly cultivate Caturra and Catuaí varieties at privileged altitudes.

Processed using the washed method, this coffee stands out for its natural sweetness and aromatic profile: soft notes of peach, honey, and a chocolatey undertone that makes it irresistible. Perfect for those seeking a balanced, clean, and expressive cup.

👩🌾 Producers: Women coffee growers
🌱 Varieties: Caturra, Catuaí
🔬 Process: Washing
📍 Origin: La Pastora, Costa Rica
☕ SCA Score: 85.75
👅 Tasting notes: Sweet, peach, honey, chocolate

A celebration of Costa Rican coffee at its most delicate and brilliant.