Decaffeinated – Brazil | Specialty Coffee 84 SCA

Who said decaf couldn't have character? This Brazilian coffee, grown by Don Joao and decaffeinated using the Swiss Water method, retains all the flavor without losing smoothness or nuance.

Made with Bourbon and Catuai varieties, and naturally processed before caffeine extraction, it offers a well-rounded, medium-bodied cup with warm notes of cocoa, caramel, and panela. Perfect for any time of day, without sacrificing the experience of a good coffee.

🌱 Varieties: Bourbon, Catuai
👨🌾 Producer: Don Joao
🔬 Process: Natural + Swiss Water
📍 Origin: Brazil
☕ SCA Score: 84
👅 Tasting notes: Cocoa, caramel, panela

A delicious and honest option for those looking for flavor without the caffeine.